Recipe – Black Turtle Bean Hummus

Blackbean Hummus 2

1 1/2 C Black Turtle Beans
2 Tbsp water
1/4 C lemon juice
1/2 tsp yellow asafetida powder (OR to two cloves garlic)
2 Tbsp Tahini
1/2 tsp salt to taste (I prefer no salt)

Place the Black Turtle Beans in a food processor with the water, lemon juice, asafetida, tahini and the salt.   Process to a smooth texture.

Blackbean Hummus 1

Keep for 4 days in the refrigerator.

I ate some of this hummus with a baked potato with Mexican Chilli Beans (My favour post trail running food !!)  Another example of removing oil in this hummus is to replace the oil with water.

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