Recipe – Ginger Cookies

Ginger Cookies
Preparation time: 20 minutes
Oven temperature: 350F/176C
Cooking time: 10 -12 minutes

2 C of Wholewheat Flour
1 tsp of Baking Soda (bicarbonate of soda)
1/4 tsp of Salt
3 tsp of Ground Ginger
1/2 tsp of Ground Cinnamon
3/4 tsp of Ground Cloves
1/3 C of Canola Oil
1/4 C of Molasses
1/4 C of nut milk
1/2 C of raw sugar
1 tsp Vanilla Extract
Mix all of the dry spices in a bowl and then leave to one side – flour, spices, sugar, vanilla, salt, baking soda
In a separate bowl mix the wet ingredients together – molasses, canola oil, soymilk
Pour the dry ingredients into the bowl with the wet ingredients and mix together
After all of the dry and wet ingredients are mixed well, pull small sizes of the mixture
and roll them with your hands into a small ball roughly 2.5cm. 1 inch in diameter and place of the backing tray,
You should be able to grab 2 dozen cookies from the mixture.

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