Recipe – Sambal Oelek

This is an extremely hot Sambal Oelek made with Bhut Jolokia and Habanero chillies.


3 C bhut jolokia and habanero chillies 
1 Tbsp sea salt
1/2 C lime juice 
5 kaffir leaves 

Add the chillies, salt, lime juice and kaffir leaves to a high speed blender and blend to a paste.   
Add a small amount of the paste to dishes like a curry.  It will keep several weeks in the refrigerator.
Note: Scoville units : bhut jolokia: 855,000 – 2,200,000, habanero : 350,000 – 580,000 compared to a jalapeño chilli which is 3,500 – 10,000

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