Recipe – Vegan Pizza con Los Frijoles Refritos

This pizza has a base with a combination of tomato paste with los frijoles refritos (refried beans).
It stops the vegetables drying out and it also gives the pizza a good moist base.
(I eat a half for lunch and the other half for dinner it is too large to eat in one sitting for me)
Makes 2 pizzas
Pre-heat oven to 200C/390F
Vegan Pizza
1 C mushrooms sliced
1/2 C pineapple cut
1 red onion sliced
1 C cooked sweet potato
1 C cooked pumpkin
1/2 C olives
1 C sweet tomatoes – halved
1/2 C JalapeΓ±o
400g artichokes – halved
300g los frijoles refritos (refried beans)
200g tomato paste
2 Tbsp oregano
1 Tbsp sriracha sauce
2 wholewheat pizza bases
Place the wholewheat pizza bases on a baking tray
Spread the tomato paste, then the refried beans over the bases then sprinkle a small
amount of oregano on top
Now layer the pizza base with the toppings – mushrooms, pineapple, red onion, sweet potato
pumpkin, olives, artichokes then sprinkle some oregano and sriracha sauce on top
Place the pizzas into the oven @ 200C/390F for 20 minutes then serve hot


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