Recipe – Smokey Marinated Tempeh

This is tempeh is delicious in wraps, burritos, buns or in salads.
300g packet tempeh sliced thin
1/2 C kecap manis (sweet soy sauce)
1 Tbs apple cider vinegar
1/2 tsp brown sugar
1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp chilli powder
1/2 tsp smoked paprika
2 tsp liquid smoke
1 Tbsp water
Tempeh Ingredienrs
Add all of the ingredients accept for the tempeh into a pot and
bring to the boil for 1 minute the leave to the side
Place the sliced tempeh into a bowl and then pour the
liquid over the tempeh then leave in the fridge to marinate for 2 hours
Pre-heat the oven to 160C and then place the marinated tempeh
on an oven tray which is lined with baking paper
Bake for 10 – 15 minutes


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