Recipe – Vegan Ginger Cookies

Ginger Cookies

Oven temperature – 350F/176C
Cooking time – 10 to 12 minutes
Bakes approx 12 to 13 cookies
Dry Ingredients
2 C Plain Flour (All-Purpose Flour)
1 tsp Baking Soda
3 tsp Ground Ginger
1/4 tsp Salt
1/2 tsp Ground Cinnamon
3/4 tsp Ground Cloves
3/4 C of raw sugar or fructose
Wet Ingredients
1/2 C Canola Oil
1/4 C Molasses (Or you can use golden syrup)
1/4 C of plant milk, rice, soy or almond milk
1 tsp Vanilla Extract
1 sheet of baking paper
Dry Ingredients – Mix all of the dry ingredients in a bowl and then leave to one side – flour, spices, sugar, vanilla, salt, baking soda
Wet Ingredients – In a separate bowl mix the wet ingredients together – molasses, canola oil, plant milk
Place the dry ingredients into the bowl then combine with the wet ingredients and mix together
After all of the dry and wet ingredients are mixed well, pull small pieces of the mixture
and roll into a small ball roughly 2.5cm/1 inch in diameter then place them on a baking tray which is lined with some baking paper
You should have enough mixture to make 12 or 13 cookies
Bake for 10 to 12 minutes then leave to cook on a cooking rack.