Recipes – Umami Spread & Creamy Chive Cashew Cheez

These two spreads are great on fresh bread, crackers and baked potatoes.
They both are raw and contain no oil. (Top right photo)
Creamy Chive Cashew Cheez
Creamy Chive Cashew Cheez
1 Tbsp raw tahini
1 C chives
8 Tbsp of fresh squeezed lemon or lime juice
6 Tbsp water
1 C raw unsalted cashews, soaked overnight in water
1/2 teaspoon sea salt
1 teaspoon black pepper
1 sheet of parchment paper
The Soaked Cashews – Drain the cashews and rinse three or four times before adding
to the blender.
Blend – Measure all the ingredients into the blender container in the order
listed above.
Empty the Cashew Cheese onto some baking paper (Parchment paper) and produce
a roll, squeezing all of the air bubbles out.
Now place the Cashew Cheese in the fridge for at least 2 hours. Then plate
up and enjoy.
It will keep refrigerated for 4 weeks.
Umami Spread
Umami Spread
2 C raw, unsalted cashews soaked overnight in water
1/2 C red miso
1/4 C nutritional yeast flakes
1 tsp granulated onion
1 tsp granulated garlic
1 tsp smoked paprika
1/2 C water
2 Tbsp Sriracha sauce
Add all of the ingredients into a high speed blender and blend until the consistency is creamy.
It will keep refrigerated for 4 weeks.