Recipe – Vegan Carrot & Cranberry Cup Cakes with Lime Flavoured Cream Cheese

Carrot and Cranberry cakes

My wife made these for her friends at work so I had to share the recipe.
They taste so good and moist with a tinge of lime cream cheese makes them a perfect cup cake.

Main Mix
1 3/4 C plain flour
1 C brown sugar
1 tsp bicarbonate of soda
1 tsp all spice
1/4 tsp ground cinnamon
4 C grated carrot
1/4 C dried cranberries
3 equivalent egg replacements
1/4 C vegetable oil
a handful of walnuts for decoration
Lime Flavoured Cream Cheese
250g vegan cream cheese (Tofutti)
1/3 C pure icing sugar
2 tbsp lime juice

Preheat the oven to 180 C and lightly grease 12 cup cake liners
Combine the flour, bicarbonate of soda, spices the the rest if the main mix together in
a bowl into a smooth batter
Pour the cake mix into the 12 cup cake liners then place them into the oven and
bake for 20 – 25 minutes
Whilst the cup cakes are baking its time to make the lime flavoured cream cheese.
Add the topping mix into a bowl and mix until the consistence resembles a uniformed viscosity
Check the cup cakes with a skewer around the baking time of 20 – 25 minutes and when the skewer
is clean take them out and place them on a cooking tray
When the cup cakes are cool place the lime flavoured cream cheese on top and add a walnut for decoration