Recipe – Vegan Bean And Tomato Salad

It’s getting warmer here so I can’t wait to try more salads and experiment with them.
This is very delicious and quick to make. Beans and rice salads are my favourites so I
am going to post more soon, because they are simply delicious and nutritious 🙂
1 can of butter beans – rinsed under cold water
1 can of 5 bean mixture – rinsed under cold water
1 punnet small tomatoes – cut in half
1 red onion – sliced
2 hot Thai Birds Eye chillies – sliced
2 handfuls of coriander
Juice of 1 lime

Place the beans, onion, tomatoes, chilli and coriander in bowl and toss.
Add lime juice, toss and then leave for 20 minutes