Recipe – Baked Crispy Chickpea Seitan Bites

These are very tasty and easy to add to your vegan meal. They are also very easy to freeze and reheat too.
Baked Crispy Chickpea Seitan Bites 3
1 ½ C cooked chickpeas
¼ C nutritional yeast
1 tsp dried thyme
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder
¼ tsp ground rosemary
½ C nut milk unsweetened
1 C gluten flour
2 C crushed cornflakes, for coating
Baked Crispy Chickpea Seitan Bites  1
Baked Crispy Chickpea Seitan Bites 2
Preheat the oven to 180C / 350F / gas mark 4
Line oven tray with grease proof paper.
Add the following together and blend until it is all combined well:
Chickpeas, nutritional yeast, thyme, salt, black pepper, garlic powder, ground rosemary and nut milk unsweetened
Now add the gluten flour together with the blended mixture
Knead the dough for a minute and then roll the dough out so you can make small square which resemble bit size pieces.
Now take each piece and coat them with the crushed cornflakes
Lay the pieces on the grease proof paper and place in the oven for 15 minutes remembering to turn them over after 6 minutes.
Recipe was modified from “The Great Vegan Bean Book” by Kathy Hester