Recipe – Vegan Ginger Cookies

Ginger biscuits1

Vegan delicious moorish (or is it spelt moreish !) cookies…
These are chewy kind of soft in the centre and have the molasses spice taste with a hint of vanilla.

2 cups of Plain Flour
1 tsp of Baking Soda
1/4 tsp of Salt
3 tsp of Ground Ginger
1/2 tsp of Ground Cinnamon
3/4 tsp of Ground Cloves
1/2 cup of Canola Oil
1/4 cup of Molasses
1/4 cup of nutmilk or another alternate nut milk
3/4 cup of Fructose
1 tsp Vanilla Extract
Ginger biscuits2
Mix all of the dry spices in a bowl and then leave to one side – flour, spices, sugar, salt, baking soda
In a separate bowl mix the wet ingredients together – molasses, canola oil, nutmilk, vanilla
Now pour the dry ingredients into the bowl with the wet ingredients and mix together
After all of the dry and wet ingredients are mixed well, pull small sizes of the mixture
and roll into a small ball roughly 2.5cm. 1 inch in diameter, then flatten with your palm on
your bench tip,
You should be able to grab 2 dozen cookies from the mixture.

Oven temperature – 350F/176C
Cooking time – 10 -12 minutes