Recipe – Sprout Salad

Sprout Salad
Sprout Salad

200g sprout mix
150g bean sprouts, trimmed
100g snow pea sprouts, trimmed
1 bunch fresh chives, cut into 4cm lengths
1 celery stick, thinly sliced diagonally
1 Lebanese cucumber, halved lengthways, thinly sliced diagonally
1 bunch fresh coriander, leaves picked
1/4 cup chopped fresh mint
My recipe Japanese Sesame Dressing
1 tbs sesame seeds, toasted

Place the sprout mix, bean sprouts, snow pea sprouts, chives, celery, cucumber, coriander and mint in a
large serving bowl. Drizzle over the salad dressing and toss gently to combine. Sprinkle with the sesame seeds.

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