Recipe – Vegan Rhubarb & Apple Crumble

Rhubarb & Apple Crumble
Rhubarb & Apple Crumble

Now this is yummy !

Preparation & cooking time 30-40 minutes


500g/1 Ib Rhubarb
500g/1 Ib Apple
1/2 cup sugar
2Tbsp vegan margarine

1 tsp ginger powder
1 tsp baking powder
1 1/2 cups plain flour
3/4 cup raw sugar
1/2 cup vegan margarine
vegan vanilla ice cream to serve

Combine rhubarb, apple and 1/2 cup of sugar
Simmer covered over a moderate heat until the fruit is tender

Preheat the oven 190C/375F

Brush 8 ramekin dishes (1 cup capacity) with vegan margarine
Spread the filling in the ramekins equally leaving 2cm / 3/4 inch from the top

Prepare Crumble
Place the ginger, baking powder, flour and raw sugar into a mixing bowl
Then rub the margarine into the mixture until it looks like bread crumbs
Spread evening over the filling in the ramekins

Bake in the oven for 15 – 20 minutes or until the juices start to bubble
Serve each crumble hot with a spoonful of vegan vanilla ice cream

Facts on Rhubarb. The leaves are very toxic. I guess that is well known.
Rhubarb is actually not a fruit, but a vegetable. Rhubarb is used as a strong laxative.
Its roots have been used for at least 5,000 years.

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