Recipe – Rocket Salad with Piquant No Muh Vegan Cheese

This is a salad I first ate a few years ago in Switzerland when I was vegetarian. The orignal recipe has parmesan cheese.
I substitued the parmesan cheese for the No Muh Piquant Cheese that I posted a few days ago – link: The Green Edge The No Muh Piquant cheese has a strong flavour which is perfect for this simple, but tasty salad.
Incidentally No Muh Cheese is not made with soy and palm oil.

Rocket Salad with cheese
Rocket Salad with cheese


3 Tb olive oil
2 Tb Balsamic vinegar
1 clove crushed garlic
1 tsp raw sugar
200g rocket
50g No Muh Piquant vegan cheese Website:


To make the dressing – Combine the olive oil, balsamic vinegar, garlic and raw sugar until the sugar has disolved
Pour the mixture over the rocket and add the vegan cheese

I also made some samosa filled pasties again and we ate the rocket salad accompanied with a glass of Yellow Tail Merlot red wine.

Pasty with salad and wine
Pasty with salad and wine

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