Recipe – Curry Sauce For Vegan Currywurst

Currywurst sauce
Currywurst sauce














This is a delicious sauce which I have only ever found in Germany. Great on vegan sausages or tofu.
Or for my American mates tofurkey 🙂
Good with chips or French fries (I make oven fries which taste great from fresh potatoes. I dont like using frozen potatoes. Not the same)


1 Tablespoon margarine or oil
2 Tablespoons FINELY minced onion
2-4 Tablespoons good quality curry powder (I use 3 Tbsp)
1/2 to 1 Tablespoon SWEET Hungarian paprika (I use 3/4 Tbsp)
2 cups good quality ketchup (I use Heinz)
1 cup water


Sauté the onion in the margarine or oil until it is transparent (DO
NOT BROWN). Add curry powder and paprika to onions and quickly sauté
just to bring out the flavor, then add the ketchup and water. Simme
uncovered until the sauce is the thickness you desire. Taste and
adjust seasonings if desired. Serve over Vegan sausages
with an extra sprinkling of curry powder

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s